• MONTEFALCO ROSSO

    it pours a vibrant ruby red with aromas typical of the Montefalco soil: a fusion of balsamic and fruity notes ranging from cherry to currant, blackberry and plum. The mouthfeel is fresh with a balanced suite of tannins, and a rich perky flavour enlivens the fruity and balsamic tones. The wine is aged in large oak barrels for at least 12 months before bottling.

    VINTAGE: 2012

    GRAPE VARIETY: Sangiovese, Sagrantino, Merlot, Cabernet

    PAIRINGS: savoury dishes and mature cheeses.

    75cl  C$39.00 plus 13% HST     

    Orders only by the case or mixed case of 6 bottles

     

  • SAGRANTINO DI MONTEFALCO

     it pours a deep ruby red. Its powerful aroma of wild cherries, blackberries and plums develops notes of graphite, liquorice, juniper berries and aromatic herbs. The tannic weave, the freshness, the alcohol and sugar are well balanced. This wine to lay down is aged in casks for at least 2 years and in glass for 2 more, improving over time for at least 10 years. 

    VINTAGE: 2008

    GRAPE VARIETY: Sagrantino di Montefalco

    PAIRINGS: strong mature cheeses, superior cured meats, grilled meats and game meat.

    75cl  C$69.00 plus 13% HST 

    Orders only by the case or mixed case of 6 bottles 

  • SAGRANTINO DI MONTEFALCO

    "il domenico"

    It is dedicated to the founder of the winery, Domenico Adanti. Made from the best selection of grapes grown exclusively in a vineyard on the Hills of Colcimino, it pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet-smooth tannins. It ages for 36 months in oak barrels and 24 months in glass. .

    VINTAGE: 2006

    GRAPE VARIETY: Sagrantino di Montefalco

    PAIRINGS: meat, truffle dishes, slow-cooked stews

    75cl  C$89.00 plus 13% HST   

    Orders only by the case or mixed case of 6 bottles 

Cantine Adanti

It is one of the historic cellars of the Montefalco area in Umbria, famous for its wines protected as Sagrantino and Montefalco Rosso.

It covers about 40 hectares of land, of which 30 to vineyards and 10 to olive groves, located in the hilly areas of Arquata and Colcimino, famous since ancient times for its high quality of olive oil and wine.

The company was founded in the years 60s of the last century, when Domenico Adanti decides to buy the villa Arquata beginning the renovation of the old convent of the Friars Celestine, built on the ruins of the Roman period and then the late Renaissance, and performing at once the replanting of old vines and plant new ones.

The winery produces mainly red wines from indigenous grapes, Sagrantino di Montefalco DOCG dry and sweet, and then the Montefalco Rosso DOC and the Red Arquata Umbria IGT, but also continues to produce the characteristic white wines such as the Grechetto and the Montefalco Bianco. The grapes used, mainly varieties Sangiovese and Sagrantino, but also Cabernet, Barbera, Merlot and Grechetto, come exclusively from estate vineyards.

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EDI CONSULTING 

3-32 Glenholme Avenue, Toronto M6H3A9, Ontario Canada.