Tomatoes in Maida farm Village of Capaccio, Salerno, Campania, Italy
In our family the art of conserving the good that comes from the land that has its roots in the Magna Grecia history, is handed down from one generation to another. After a careful selection of each raw material, all of our products are handcrafted without the addiction of preservatives or additives, in absolute respect of the old farm recipes.
The continuous quality control enhances the excellence of this southern strip of land that, not surprisingly, the Romans called “Felix”.
Our organic line winks to those who wish to harmonize their lives with nature and the sustainability of our planet, without sacrificing the best gastronomic tradition. The ingredients come from a controlled organic cultivation,
in compliance with the strictest regulations, and the production is based on the fruits and vegetables seasonality.