The Malpighi balsamic barbecue sauce, named also BBQ, is a delicate sauce which has got a full-bodied consistency and a dark color tends to reddish, made with excellent row material and the balsamic dressing Saporoso aged 6 years in ash wood barrels, and obtained with the best grapes of Lambrusco Grasparossa and Trebbiano Modenese.

 

ACETAIA MALPIGHI

The history of Acetaia Malpighi started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”.

Acetaia Malpighi - BBQ Sauce (250ml)

C$13.95Price