Balsamic Vinegar of Modena condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for minimum 5 years in refined Durmast barrels that give it a sweet and sour, velvety, intense flavour and high density.

Size: 50 ml glass bottle with elegant individual case.



The history of Acetaia Malpighi started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”.

Acetaia Malpighi - Condimento Balsamico IGP 1850 (balsamic dressing) 50ml

  • Emilia Romagna, Italy