White Condiment obtained by the best Trebbiano grapes, aged at least for 5 years in ash wood barrels. Sweet and sour, smooth and harmonic taste, delicate perfume and low acidity.

 

ACETAIA MALPIGHI

The history of Acetaia Malpighi started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”.

Acetaia Malpighi - Prelibato Bianco

C$29.95Price
  • Emilia Romagna, Italy