White Condiment obtained by the best Trebbiano grapes, aged at least for 5 years in ash wood barrels. Sweet and sour, smooth and harmonic taste, delicate perfume and low acidity.
The history of Acetaia Malpighi started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”.
Acetaia Malpighi - Prelibato Bianco
Emilia Romagna, Italy