Condiment based on must from Modenese Trebbiano and Ancellotta grapes, cultivated in the family vines, combined with rose essence taken from the plants in our Farm “Tenuta del Cigno”.
 
ACETAIA MALPIGHI
The history of Acetaia Malpighi started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”.