Lambrusco Viadanese Red Wine Vinegar.

The superficial static method, a very slow traditional method, respects the raw material, the result of the work of great Italian winemakers; their wine is transformed by the effect of oxygen into a vinegar with unique aromatic characteristics, reflecting the grape variety of origin, its territory and the work of the winemaker. Pure and fragrant, never diluted with water.

Acetaia San Giacomo Aceto di Vino Lambrusco Viadanese

C$16.00Price
formats available
  • Emilia Romagna, Italy

Subscribe to our Newsletter

EDI CONSULTING 

3-32 Glenholme Avenue, Toronto M6H3A9, Ontario Canada.