Lambrusco Viadanese Red Wine Vinegar.
The superficial static method, a very slow traditional method, respects the raw material, the result of the work of great Italian winemakers; their wine is transformed by the effect of oxygen into a vinegar with unique aromatic characteristics, reflecting the grape variety of origin, its territory and the work of the winemaker. Pure and fragrant, never diluted with water.
Acetaia San Giacomo Aceto di Vino Lambrusco Viadanese
Emilia Romagna, Italy