Spaghettoni is a variety of Italian pasta that is prepared in the same way as spaghetti, but longer with a broader diameter. It pairs well with all types of sauces, from the simple ones to robust, chunky, and complex ones. It is recommended to serve spaghettoni al dente .
With the heritage of his father’s experiences in the durum wheat cultivation and milling, Benedetto Cavalieri inaugurated, in 1918, the Mill and Pasta Factory Benedetto Cavalieri planned with the clear intent to produce First Choice Pasta with his ‘fine and selected’ durum wheat from the sunny hills of Apulia.
From that day on the motto has been:
“First Choice Pasta with Name and Surname”
Since 2005, Pastificio Benedetto Cavalieri has been appointed Learning Centre of Slow Food University of Gastronomic Sciences of Pollenzo (Piemonte).
Benedetto Cavalieri Spaghettoni