The cherry tomato sauce of Pachino I.G.P., produced with respect for freshness and authenticity. The cherry tomato of Pachino I.G.P. is small in size, when ripe it has a good acidity in relation to the sugars present, which makes it excellent for the production of the sauce. The workmanship has remained the same that traditionally the locals have handed down for generations.
Pachino Cherry Tomatoes - 98%
Onions - 0,7%
Extra Virgin Olive Oil, Basil, Sea Salt - 1,3%
Campisi - Salsa di Pomodorino Pachino IGP.(ready Pachino cherry tomato sauce)