Pasta Jesce is produced with artisanal methods and only raw materials 100% of Italian origin, long drying in static cells and extrusion to the bronze for every typology of format. We use sophisticated productive technologies and we are always to the search of innovations to create products of elevated quality. Our factory daily works 30 quintals of semolina on two turns of job; we have the possibility and the ability to triple the actual productive strength.

Jesce Strozzapreti