The Cru Selection Olio extra vergine d`oliva a is made from ancient olive trees that have always belonged to our family. They grow about 600m above sea level. The Taggiasca olives are hand-picked and cold pressed straight away. Their acid content is 0.3%. Limited production means a maximum of 2,000 bottles of 0.5 litres. The excellent fruity, almost almondy more and slightly spicy flavour makes us very proud and we are delighted to be able to present you with such a top-quality oil.
FRANTOIO DI SANT'AGATA A D'ONEGLIA
Continuity in innovation, this is our philosophy, this is the main recipe of the oil mill of Sant’Agata d’Oneglia. Since 1827 the Mela family produces extra virgin olive oil from Taggiasche olives in the hills inland of Imperia, in their oil mill property. Today the company cultivates with the same passion this tradition of quality and authenticity obtaining an extra virgin olive oil of great value.
The precious Taggiasche olives reaped slightly ahead of ripeness, are crushed the same day with the equal care of the past and with particular attention to new technologies. The result is an extra virgin olive oil with an intense and lively character, with a delicate and fragrant flavour. A selection of refined and exclusive products, expression of a family in love with their work