Extra Virgin Olive Oil, Garlic and Chili Pepper
FRANTOIO DI SANT'AGATA D'ONEGLIA
Continuity in innovation, this is our philosophy, this is the main recipe of the oil mill of Sant’Agata d’Oneglia. Since 1827 the Mela family produces extra virgin olive oil from Taggiasche olives in the hills inland of Imperia, in their oil mill property. Today the company cultivates with the same passion this tradition of quality and authenticity obtaining an extra virgin olive oil of great value.
The precious Taggiasche olives reaped slightly ahead of ripeness, are crushed the same day with the equal care of the past and with particular attention to new technologies. The result is an extra virgin olive oil with an intense and lively character, with a delicate and fragrant flavour. A selection of refined and exclusive products, expression of a family in love with their work
Frantoio di Sant'Agata d'Oneglia Garlic, Extra Virgin Olive Oil, Chili Pepper