Maccheroni alla Chitarra
Durum wheat semolina, Spring Water from Maiella National Park
Pastificio Maiella has been producing artisanal pasta since 1946. In the heart of the Majella National Park, at the foot of the mountain, is the perfect location for the production of pasta, thanks to the pure water flowing from the uncontaminated springs in the park that Pastificio Maiella then uses to make its pasta.
Maiella Maccheroni alla Chitarra