SABA GRAPE MUST

Local grape must from organic agricolture (lambrusco, ancellotta, malbo gentile, salamino, marani) cooked over direct heat and reduced by evaporation up to 25-30% of the initial volume.

 

Saba is ideal for ice cream, panna cotta, yogurt, pork and, as in the past, with polenta, on the snow or diluted in fresh water as a thirst quenching tonic.

Acetaia San Giacomo Saba

C$15.00Price
  • Emilia Romagna, Italy

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EDI CONSULTING 

3-32 Glenholme Avenue, Toronto M6H3A9, Ontario Canada.